Just add our Sweet & Tangy Seasoning/Glaze mix to ground beef and applesauce, and you have got yourself a meatball, meatloaf, or hamburger patty that won't fall apart.  Along with the Glaze, that doesn't get watery, will stay thick thru hours of being in a chaffing dish or crockpot.  One package of Sweet & Tangy mix seasons 5 lbs. of ground beef, or makes 2 qts. of Glaze.

 To complete this dish you will need: 

•  2 tbs. Sweet & Tangy Mix
•  2 1/2 lbs ground beef
•  1 cup applesauce
•  Complete recipe on each packet

 To Make The Sweet & Tangy Meatballs You Will Need:

•  2 1/2 lbs. Ground Beef
•  1 cup plain applesauce
•  2 heaping Tbs. meatball seasoning

 To Make The Sauce/Glaze You Will Need:

•  1 cup ketchup
•  1 cup brown sugar
•  2 Tbs. white vinegar
•  2 heaping Tbs.  meatball seasoning

 Combine the first 3 ingredients to make the meatballs.  Place on 
baking sheet and bake @350 for 10-15 minutes, until done.

While the meatballs are baking, mix the ingredients for sauce, and cook  on med. heat until bubbly, then simmer on low for approx.10 minutes.  When meatballs are done, drain, and put  in a bowl.  Drizzle with the Sweet & Tangy sauce, stir to coat. ENJOY !!

(This entire pkg. will  make 2  batches of Sweet & tangy meatballs & glaze.)

In hurry? Put frozen meatballs in a slow cooker and follow the directions for the Sweet & Tangy glaze and pour over the meatballs. Stir to coat evenly.  Cook on high for 4 hours or low for 6 hours. Toss every couple of hours or so the re-coat the meatballs in the Sweet & Tangy sauce.Also, our Sweet & Tangy mix is great just adding little of the seasoning to hamburgers, meatloaf, sloppy joes, chili, brisket, chicken, vegetables.

Fixing a roast or brisket in your slow cooker? Sprinkle a little of the mix over the roast or brisket.

Try mixing 2 tablespoons butter and 1 teaspoon Sweet & Tangy seasoning and spread on 3 corn on the cobs!!